Crispy hairtail fish

Overview

How to cook Crispy hairtail fish at home

Tags

• hot dishes
• aged vinegar
• aniseed
• cinnamon
• hairtail
• old soy sauce
• sugar
• thirteen incense
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the hairtail into sections, drain the water, and deep-fry until cooked

   

2. 2 Onions, ginger, garlic, cinnamon, bay leaves, pepper, aniseed, thirteen spices, all ingredients are ready

   

3. 3 Put the fried hairtail into the electric pressure cooker, add all the seasonings, add cooking wine, salt, sugar, vinegar, soy sauce, dark soy sauce and a small cup of water. Press for 20 minutes and then put it into the wok to collect the juice

   

4. 4 Let cool and serve on a plate