Fried hairtail

Overview

How to cook Fried hairtail at home

Clean the hairtail, remove the head and tail, and cut the body into small, even pieces.
Put it into a basin, add shredded ginger, green onion, and salt, mix well and marinate for ten minutes.
Take out the marinated hairtail segments and sprinkle a layer of dry starch on both sides.
Add a layer of base oil to the pot and heat it up, then fry the hairtail fish segments over low heat.
Fry until browned, flip over and fry the other side.
Finished product picture.