Braised hairtail fish

Overview

Hairtail fish has extremely high nutritional value. Regular consumption of hairtail fish can have the effects of appetizing, warming the stomach and replenishing deficiency, replenishing the five internal organs, nourishing the liver and blood, and nourishing the skin and hair. It also has a tonic effect on physical weakness after illness, insufficient postpartum milk, and traumatic bleeding. Then let’s make a simple braised hairtail fish today to replenish your body~😍

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• maternity
• winter recipes
• banquet dishes
• cooking wine
• garlic
• hairtail
• oyster sauce
• sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash and drain the hairtail fish and set aside

   

2. 2 Heat oil in a pan and add mermaid segments piece by piece

   

3. 3 Fry until golden brown and turn over

   

4. 4 Add ginger and garlic to the hairtail fish fried on both sides

   

5. 5 Then add sugar, cooking wine, and oil

   

6. 6 Add a spoonful of steamed fish soy sauce. This is the key to whether this braised hairtail fish is delicious

   

7. 7 Finally, pour a small bowl of water

   

8. 8 Wait for the soup in the pot to drain away and it becomes

   

9. 9 It’s ready😍

   

10. 10 One or two bowls of rice are not enough😍

    

11. 11 😍😍😍