Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Clean the hairtail and make a few cuts on it to make it delicious
Marinate with cooking wine for a while
Chop green and red peppers and set aside
Onions, ginger and garlic are ready
A spoonful of starch plus an appropriate amount of water starch
Heat an appropriate amount of oil in a pan, drain the hairtail fish and fry it
Fry both sides until golden brown
Replace the oil and put the onion, ginger and garlic into the pot until fragrant
Put the fried hairtail into the pot, add water, the amount of water will be level with the fish in the pot
Add sugar, light soy sauce, dark soy sauce, a few drops of vinegar, an appropriate amount of salt, bring to a boil over high heat and then reduce to low heat
When there is a little bit of soup left, pour in water starch
Add chopped green and red pepper
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