Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• winter recipes
• lunch
• dinner
• students
• cooking wine
• flour
• garlic
• hairtail
• light soy sauce
• old soy sauce
• ginger
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Remove the internal organs from the hairtail fish and cut into sections, add flour.

   

2. 2 Shake the hairtail fish to coat evenly with flour.

   

3. 3 Slice ginger and garlic, and chop green onions.

   

4. 4 Add vegetable oil to the pot and fry the hairtail fish.

   

5. 5 Fry the hairtail until both sides are golden brown, add cooking wine, light soy sauce and dark soy sauce.

   

6. 6 Add ginger and garlic slices and saute until fragrant.

   

7. 7 Add an appropriate amount of water and cook over high heat until the soup thickens, then sprinkle with chopped green onion.