Fried hairtail

Overview

How to cook Fried hairtail at home

Clean the hairtail and cut into segments.
Take a bowl and beat an egg, an appropriate amount of flour, some cooking oil and a little salt.
Make it into a paste.
Put the hairtail fish into a bowl and coat it with the prepared batter.
Put oil in the pot, add more, and heat it until it is seven or eight layers hot.
Add hairtail and fry until golden brown.
The fried hairtail is golden and very tempting. . .