Vinegar-flavored Hairtail

Overview

How to cook Vinegar-flavored Hairtail at home

Wash the hairtail, add cooking wine, green onions, ginger, pepper, and salt, mix well, and marinate for 30 minutes.
Pick up the seasoning inside.
Sticky dry flour.
All done.
Prepare dried chili peppers, onions, ginger, garlic slices and aniseed.
Mix mature vinegar, oyster sauce, light soy sauce, sugar, and cooking wine into a sauce.
Heat the corn oil in the pot, add the hairtail and fry slowly over medium heat.
Fry on both sides until golden brown.
Pour in the spices and saute until fragrant.
Pour in the sauce and sauté slowly over low heat for 5 minutes.
Sprinkle green garlic.
Remove from the pan.
Delicious.