Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• private kitchen
• chicken essence
• chili
• cooking wine
• ginger
• hairtail
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the hairtail, cut it and dry it! Then marinate it with cooking wine, salt, light soy sauce, dark soy sauce, and ginger for about 20 minutes!

   

2. 2 Chop the reserved chili peppers, millet peppers, and garlic.

   

3. 3 Pour in salad oil, the oil temperature is about 70%, place the fish piece by piece, and fry until golden brown.

   

4. 4 Control dryness and oil content

   

5. 5 Leave the base oil, add a spoonful of sugar when the oil is hot, and when the sugar bubbles, add the fried hairtail, stir-fry, add the chopped ingredients, a little vinegar, cooking wine, and soy sauce. Stir-fry until the juice is reduced! Add chicken essence.

   

6. 6 Serve on a plate and sprinkle with green onions!