Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

For the purchased hairtail, remove the head and the particularly thin section of the tail, clean the belly, cut off the fins from the tail to the head, cut the fish body into large sections, and wash it. Be careful not to scrub the silvery parts of the fish body vigorously when writing, it is very nutritious! Add a small amount of salt to the washed hairtail segments, stir and marinate for a while.
Take a medium-sized plastic bag and pour the flour into it.
Pour out the excess water from the hairtail, put the hairtail pieces into a plastic bag, seal and shake to coat the hairtail evenly with a thin layer of flour.
Preheat the electric pan, brush oil on both sides, add the flour-coated hairtail and fry until golden brown on both sides.
It looks delicious when fried.