Braised hairtail fish

Overview

My mother-in-law likes to eat hairtail, so the chance of it appearing on the dining table is higher, and she will also make this dish in different ways

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• garlic
• hairtail
• light soy sauce
• oil
• onions
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash the hairtail fish, drain the water, cut into sections, and coat both sides with starch

   

2. 2 Heat oil in a pan, add hairtail and fry over low heat

   

3. 3 Fry on the other side until both sides are brown

   

4. 4 Add ginger, garlic, salt, cooking wine, and light soy sauce

   

5. 5 Add an appropriate amount of hot water, add the white part of the green onion, and cook over medium heat until

   

6. 6 Reduce the juice over high heat, sprinkle with chopped green onion and serve