Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

Tags

• hot dishes
• home cooking
• banquet dishes
• celery
• chicken essence
• egg
• flour
• hairtail
• light soy sauce
• oil
• oyster sauce
• rice wine
• vinegar
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the celery into sections, cut the pepper into slices, and cut the ginger into shreds.

   

3. 3 Set aside to clean, drain, and add flour and eggs.

   

4. 4 Mix well.

   

5. 5 Heat oil in a pan over low heat, add hairtail and fry until fragrant and set.

   

6. 6 Dish out and set aside.

   

7. 7 Leave oil in the pot, add celery, chili pepper, and ginger shreds and stir-fry until fragrant.

   

8. 8 Add the hairtail and stir-fry evenly. Add chicken essence, oyster sauce, light soy sauce, rice wine and vinegar to taste.

   

9. 9 Remove from pot and plate.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Picture of the finished product, fresh and delicious, a great home-cooked dish.