Sweet and sour hairtail fish --- sour, sweet, spicy, delicious, nutritious and a great addition to rice
Overview
I haven’t eaten fish for a long time~~~ Hehe, I don’t know if I will become stupid because of this. I rarely bought hairtail today, haha, I quickly added some DHA~~~
Tags
Ingredients
Steps
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Wash the hairtail and cut into sections, drain the water
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Shred onions and peppers; slice ginger and garlic; cut dried peppers into small pieces and set aside
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Mix an appropriate amount of salt, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, and a little water in a small bowl and set aside. (Note that if you add enough salt, you don’t need to add more salt to the whole dish)
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Heat the pan and pour in the oil. You don’t need too much oil, just a little more than normal for stir-frying. Once the oil is hot, turn to low heat. Dip both sides of the fish pieces in a little dry flour, then put them into the oil pan,
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Then put it into the oil pan
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Add the other fish pieces one by one and turn to medium heat.
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Use chopsticks to gently turn the fish pieces over. Don't worry, the fish pieces dipped in dry flour will be easy to fry without frying or falling apart.
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Fry until both sides are slightly golden
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Pick them up piece by piece, leaving oil at the bottom of the pot
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Add the sliced ginger, garlic cloves, and dried chilies and stir-fry until fragrant.
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Pour in the sweet and sour sauce prepared previously
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Pour in the fried fish pieces and cook over medium heat for a while. Carefully flip the fish pieces so that both sides of the fish pieces absorb the soup.
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Add green pepper shreds, turn to low heat to drain the soup, and allow the fish pieces to absorb the flavor
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When the soup is almost dry, add the green onions and take off the pot.
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Load
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It was so delicious that not even the garlic cloves and ginger slices were left.
