Dry Fried Hairtail

Overview

The scales of fresh hairtail do not fall off or fall off in small amounts. They are silvery gray-white, slightly shiny, have no yellow spots, no peculiar smell, and the muscles have a solid feel. Hairtail fish contains a lot of unsaturated fatty acids, and the fatty acid carbon chain is long, which has the effect of lowering cholesterol. It is an ideal nourishing food for the elderly, children, and pregnant women. It's delicious fried, fried, or stewed, whatever suits your taste.

Tags

• snacks
• cooking wine
• flour
• hairtail
• light soy sauce
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Remove the head and internal organs from the hairtail fish and cut into medium-sized pieces

   

2. 2 Add appropriate amount of water, pepper, light soy sauce, cooking wine, salt, and oil to the flour to make a batter of moderate thickness

   

3. 3 Put hairtail fish into the batter and coat evenly

   

4. 4 When the oil is 70% hot, add the hairtail and fry

   

5. 5 Once one side is golden brown, fry the other side

   

6. 6 Sprinkle a little salt and pepper or cumin according to your preference