Sweet and sour hairtail fish

Sweet and sour hairtail fish

Overview

If the hairtail fish is not cooked well, it will be fishy, but if it is cooked well, it will be extremely delicious. Today's sweet and sour hairtail fish has a soft texture and delicious taste. It is a rare side dish on the table.

Tags

Ingredients

Steps

  1. Remove the head and tail of the hairtail, wash and cut into approximately 2-inch sections. Sprinkle a little salt and cooking wine and marinate for 15 minutes.

    Sweet and sour hairtail fish step 1

  2. During the pickling process, prepare green onion segments, ginger slices, and garlic slices.

    Sweet and sour hairtail fish step 2

  3. Prepare a bowl, add 1 tablespoon cooking wine + 2 tablespoons soy sauce + 3 tablespoons sugar + 4 tablespoons vinegar + 5 tablespoons water, mix well and set aside.

    Sweet and sour hairtail fish step 3

  4. Drain the marinated hairtail segments with kitchen paper towels, dip them in a thin layer of flour, and shake off the dry flour.

    Sweet and sour hairtail fish step 4

  5. Add a little more oil to the pot than usual for cooking, and add the hairtail segments.

    Sweet and sour hairtail fish step 5

  6. Fry the hairtail segments until both sides are golden brown, then remove.

    Sweet and sour hairtail fish step 6

  7. Use remaining oil to sauté red pepper until fragrant.

    Sweet and sour hairtail fish step 7

  8. Then add onion, ginger and garlic and fry until fragrant.

    Sweet and sour hairtail fish step 8

  9. Add the fried hairtail segments and stir-fry slightly.

    Sweet and sour hairtail fish step 9

  10. Stir the prepared sweet and sour sauce and pour it in. If the soup is too little, add some water.

    Sweet and sour hairtail fish step 10

  11. Bring to a boil and simmer for 10 minutes.

    Sweet and sour hairtail fish step 11

  12. Bring to high heat to thicken the soup.

    Sweet and sour hairtail fish step 12

  13. Finished product picture.

    Sweet and sour hairtail fish step 13