Hairtail fish with scallion oil

Overview

Scallion oil may seem ordinary, but it always adds color to food. Adding it to noodles makes it extra tempting. When paired with meat, it perfectly enhances the freshness and flavor~

Tags

• hot dishes
• home cooking
• seafood
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• hairtail
• steamed fish with soy sauce
• chopped green onion
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the internal organs from the hairtail fish, cut off the head, and then cut into sections

   

2. 2 Add shredded ginger, salt and cooking wine to the hairtail fish, mix well and marinate for 1 hour

   

3. 3 Add 2 tablespoons of vegetable oil to the electric pan, heat it up, add the hairtail and fry until golden brown on both sides

   

4. 4 Add 2 tablespoons of vegetable oil to the pot, add chopped green onions and fry over low heat

   

5. 5 When the chopped green onions change color, add the steamed fish soy sauce, stir well, turn off the heat, and pour it on the hairtail.