Laoganma braised hairtail

Overview

The salty flavor is delicious and goes well with meals.

Preparation: Hairtail, already processed.
Change the knife to cut into sections.
Add cooking wine, pepper, and salt and marinate for a while.
Prepare some minced garlic and ginger.
The marinated hairtail is dipped in a layer of fried rice flour.
Heat an appropriate amount of oil in a small soup pot until it is 50% hot, add the marinated hairtail and fry it.
Fry until golden brown and fragrant. If you want to stew after frying, fry it a little dry.
Take it out and drain the oil and set aside.
Heat a little oil in a pan, add minced ginger and garlic and saute until fragrant.
Return the fried hairtail to the pot.
Add: a spoonful of Laoganma, dark soy sauce, sugar, add an appropriate amount of boiling water and simmer over high heat for a while, about three minutes.
The juice is almost gone.
Finished product picture.
Finished product picture.