Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• banquet dishes
• cooking wine
• dried chili pepper
• garlic
• hairtail
• onions
• sugar
• vinegar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials as shown in the figure

   

2. 2 Onion, ginger, garlic, dried chili, cut into sections

   

3. 3 Drain the hairtail fish segments and sprinkle with flour

   

4. 4 Heat the oil, put the hairtail segments into the oil pan and fry

   

5. 5 Fry the hairtail fish until golden brown on both sides and remove from the pan

   

6. 6 Pour oil into the pot, add onion, ginger, garlic, aniseed, and chili and saute until fragrant

   

7. 7 Then pour the fried hairtail into the pot

   

8. 8 Pour vinegar, soy sauce, and cooking wine into the pot in order to color the hairtail

   

9. 9 Pour hot water to cover the hairtail, add sugar, salt and tomato paste, cover the pot and simmer over low heat for 20 minutes

   

10. 10 When the soup thickens, it’s ready to serve