Baked hairtail fish with green onions

Overview

Sea fish is a fish that I often eat at home. I have eaten it in various ways. My favorite is dry-fried and then baked with shallots for a few minutes. This way the aroma of the onions can penetrate into the fish, and the fish has a slight burnt aroma, which is very delicious!

Tags

• hot dishes
• chinese banquet
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• hairtail
• oil
• salt
• shallots
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs from the hairtail, wash and chop into sections, put it into a large bowl, add salt and mix well, marinate for 20 minutes, and prepare the shallots

   

2. 2 Peel off the outer layer of the shallots and smash into pieces. Use special kitchen paper to absorb the water from the hairtail

   

3. 3 Heat a frying pan, add an appropriate amount of oil, spread the hairtail fish evenly, and fry over medium heat

   

4. 4 Fry until browned on both sides

   

5. 5 Sprinkle the shallots

   

6. 6 Cover the pot and bake over low heat for 5 minutes

   

7. 7 Just pour a little soy sauce on it before serving