Home-cooked hairtail fish

Overview

How to cook Home-cooked hairtail fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• cornstarch
• donggu yipinxian
• green garlic
• hairtail
• millet pepper
• sugar

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Wash the hairtail and make a cut in the middle, wrap all sides with cornstarch and set aside.

   

3. 3 Cut green garlic and millet pepper and set aside.

   

4. 4 Heat the oil in the pan until it is 80% hot, then reduce the heat to low, put the hairtail in the pan and fry until the cross section is browned, then take it out.

   

5. 5 Take another pot, add a little oil, add green garlic and stir-fry for a few times.

   

6. 6 Add a bowl of water, soy sauce, millet pepper, hairtail, half a spoon of sugar, 2 spoons of cooking wine, bring to a boil and serve.

   

7. 7 A very homely dish, simple and delicious.