Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• flour
• ginger
• hairtail
• light soy sauce
• old soy sauce
• onions
• rice wine
• vinegar

Ingredients

Steps

1. 1 Clean and cut hairtail into sections

   

2. 2 Add ginger, green onion, salt and rice wine and marinate for half an hour

   

3. 3 Dip in flour

   

4. 4 Put into oil pan and fry until golden brown (heat oil in hot pan)

   

5. 5 Keep the marinated ingredients

   

6. 6 Fry until golden brown and take out

   

7. 7 First stir-fry onions and ginger until fragrant

   

8. 8 Add a bowl of water, light soy sauce, dark soy sauce, and vinegar and bring to a boil

   

9. 9 Pour the hairtail into the medium and cook over high heat for 10 minutes

   

10. 10 Just collect the juice