Sweet and sour hairtail fish

Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

Tags

Ingredients

Steps

  1. Put the hairtail away, put in a spoonful of cooking wine and a spoonful of light soy sauce and marinate for a while

    Sweet and sour hairtail fish step 1

  2. Coat both sides of the marinated hairtail fish with dry flour

    Sweet and sour hairtail fish step 2

  3. Put an appropriate amount of vegetable oil in the pot, heat the oil to 80%, add the flour-coated hairtail fish and fry until both sides are browned

    Sweet and sour hairtail fish step 3

  4. Remove the fried hairtail fish to control the oil and set aside

    Sweet and sour hairtail fish step 4

  5. Pour out all the oil in the pot, add an appropriate amount of tomato sauce, an appropriate amount of sugar, the ratio is 1:1, then add a spoonful of vinegar, an appropriate amount of water and simmer

    Sweet and sour hairtail fish step 5

  6. Delicate little bubbles will appear in the cooked tomato juice. Add the fried hairtail to evenly coat the juice and serve

    Sweet and sour hairtail fish step 6

  7. The finished product is crispy, sweet and sour

    Sweet and sour hairtail fish step 7