Dry-fried hairtail as a New Year’s Eve dish❤️(not fishy and less oil) Dry-fried hairtail is easy to make❤️Feast dish

Overview

Dry-fried hairtail is simple to make, and several commonly used ingredients (white pepper, cooking wine, green onions and ginger, and fish skin removal) all play a role in removing the fishy smell. It is marinated and flavorful. No need for flour, egg starch or other pastes. Just add a little oil in a non-stick pan and fry both sides till golden brown. This way of eating brings back memories of childhood❤️.

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• lunch
• dinner
• cooked white sesame seeds
• cooking wine
• hairtail
• onions
• cumin chili powder
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Take three hairtail fish, remove the head and tail, remove the internal organs and clean them.

   

2. 2 Trim off the excess on the sides and gently scrape off the fish skin.

   

3. 3 Cut the hairtail into sections, add onion, ginger, cooking wine, white pepper, and salt, mix evenly, and marinate for about 1 hour.

   

4. 4 Before frying, use kitchen towels to absorb excess juice to prevent oil from splattering during frying.

   

5. 5 Put a little oil in a flat-bottomed non-stick pan. Heat the oil to 60-70%. Do not turn it. Wait until one side is colored before turning it over. This way, the hairtail fish will not break easily.

   

6. 6 Use medium heat throughout the process, fry both sides until golden brown, turn off the heat and take out to control the oil.

   

7. 7 Arrange the hairtail on a plate, sprinkle with a little cumin and chili powder, garnish with cooked white sesame seeds, and the fried hairtail is ready. It is simple to make, the more you eat it, the more fragrant it becomes, and it tastes great.

   

8. 8 The Chinese New Year is coming, I hope everyone is safe and happy, and there will be fish every year.