Salt and pepper fish
Overview
How to cook Salt and pepper fish at home
Tags
Ingredients
Steps
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The main ingredient is hairtail
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Wash and remove the scales from the hairtail, and make a few cuts to facilitate the flavoring.
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Put the hairtail in a basin, add cooking wine, pepper, onion, ginger, and salt and marinate for 30 minutes.
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Dip the marinated hairtail in dry flour and set aside.
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Put the hairtail fish into the oil pan and fry.
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Fry the hairtail until golden brown and crispy, take it out
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Sprinkle with pepper and salt.