Home-cooked hairtail fish

Overview

Hairtail is one of the fishes with high nutritional value. One of the dishes that my baby loves to eat very much. It is a dish that is served very often in my family. It is simple to make and tastes great!

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• garlic
• hairtail
• onions
• white sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the hairtail, add salt, cooking wine, soy sauce, green onion, and ginger in order and marinate for 15 minutes.

   

2. 2 Pour oil into a cold pan (the oil is slightly wider than cooking oil), add Sichuan peppercorns, and fry over low heat.

   

3. 3 Remove the peppercorns and add sugar (no need to fry the sugar, just for coloring).

   

4. 4 Then add the hairtail and fry until browned on both sides. (Don’t throw away the marinated fish ingredients, they will be used later)

   

5. 5 Cook cooking wine along the edge of the pot.

   

6. 6 Cook in white vinegar.

   

7. 7 Pour the previously marinated fish ingredients into the pot together (if you feel the taste is not enough, you can add a little more salt). My magic weapon - Laba garlic. Laba garlic tastes great when used with fish!

   

8. 8 Pour in boiling water, the amount of water is equal to the fish, cover the pot, bring to a boil over high heat, then turn to low heat until the soup is thick and the juice should not be too dry.

   

9. 9 Turn off the heat and serve. Garnish with a little cilantro. Fragrant...