Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

First process and clean the hairtail fish, cut it into sections, add an appropriate amount of cooking wine to marinate for a while, then add an appropriate amount of dry starch and mix well
Pour an appropriate amount of salad oil into the pan, add the hairtail fish one by one into the pan and fry over low heat until both sides are golden brown
Take out the fried hairtail first
Prepare sweet and sour sauce, add appropriate amount of sugar, salt, balsamic vinegar, soy sauce, MSG, and starch according to personal taste
Pour an appropriate amount of oil, garlic cloves and minced ginger into the pot again, stir-fry the hairtail fish until fragrant, quickly pour in the prepared sweet and sour sauce, cook until the juice is reduced and then serve on a plate
Finished product