Homemade stewed hairtail

Homemade stewed hairtail

Overview

My family likes to eat hairtail with tender meat, few thorns, rich nutrition and many health effects. I love to eat, so I buy it home from time to time and bake it in various ways. This home-style braised hairtail fish is a popular one.

Tags

Ingredients

Steps

  1. Wash the hairtail and cut into sections.

    Homemade stewed hairtail step 1

  2. Beat in eggs.

    Homemade stewed hairtail step 2

  3. Beat the eggs and coat the hairtail fish in the egg mixture.

    Homemade stewed hairtail step 3

  4. Heat the oil in the pan and fry the fish.

    Homemade stewed hairtail step 4

  5. Fry until golden brown on both sides and serve.

    Homemade stewed hairtail step 5

  6. Blend vinegar, soy sauce, sugar and cooking wine into a bowl of juice.

    Homemade stewed hairtail step 6

  7. Heat the oil in the pan, fry the aniseed ingredients until fragrant, stir-fry the onions, ginger and garlic until fragrant, and add the fried hairtail to the pan.

    Homemade stewed hairtail step 7

  8. Pour the juice into the bowl, add appropriate amount of water as appropriate, cover the pot and simmer, shaking the pot in time.

    Homemade stewed hairtail step 8

  9. Collect the juice and add flavor.

    Homemade stewed hairtail step 9

  10. Ready to serve.

    Homemade stewed hairtail step 10