Crispy fried hairtail

Overview

How to cook Crispy fried hairtail at home

Tags

• hot dishes
• home cooking
• corn oil
• flour
• hairtail
• salt

Ingredients

Steps

1. 1 Wash the hairtail fish, cut it into sections, sprinkle with salt, mix well and marinate for about 20 minutes

   

2. 2 Rinse the marinated hairtail fish with clean water, drain and set aside

   

3. 3 Put the hairtail fish into the flour and coat it evenly

   

4. 4 Wrap the hairtail in the flour one by one, pour an appropriate amount of corn oil into the pan, heat it, add the hairtail and fry over medium-low heat

   

5. 5 Fry one side until golden brown, then flip over and fry until the other side

   

6. 6 Fry both sides until golden brown and enjoy

   

7. 7 Place the fried hairtail on a plate

   

8. 8 The tempting crispy fried hairtail makes your mouth water just looking at it

   

9. 9 Crispy on the outside and tender on the inside, so delicious that you can’t stop eating

   

10. 10 One should enjoy every meal well

    

11. 11 If the wine is not intoxicating, everyone will get drunk

    

12. 12 A happy life starts from here