Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Prepare shredded ginger, garlic cloves, chopped green onion, and garlic sprouts and set aside.
Cut the hairtail into pieces and marinate with salt, cooking wine, and ginger slices for a while.
Fry the marinated hairtail in a pan.
Fry until golden brown on both sides and set aside.
Just use a pan with a little less oil for frying hairtail, add shredded ginger, garlic cloves, and garlic sprouts in order and stir until fragrant.
Add appropriate amount of water, salt, a little light soy sauce, sugar, and a little dark soy sauce and bring to a boil.
Add the fried hairtail.
Cover the pot and cook until the juice is reduced.
After the juice is reduced, add chicken essence and cooking wine and cook for a while.
After serving, sprinkle with chopped green onions.