Chicken feet with distiller's grains

Overview

Regular home-cooked side dishes

If the chicken feet are soaked in blood, change the water several times.
Cut off the nails, put the pot under cold water, add ginger, and I also put two lemon leaves.
Bring to a boil, remove foam, then turn off heat and simmer for 30 minutes.
Take out the chicken feet and put them in a glass vessel. Pour in the wine grains and submerge the chicken feet. If you like it spicy, add chili peppers (I put two chili peppers). Then cover it and place it in the refrigerator, and it will be ready to eat after four hours.