Fried Beef Coated Flower Head

Fried Beef Coated Flower Head

Overview

Beef coating, a great tonic, divided into two parts: coating and flower heads. The flower heads are easy to cook and slightly pink. The coating skin is smooth and crispy, but a little tough, so it needs to be processed separately.

Tags

Ingredients

Steps

  1. Beef coated flower heads, cleaned and set aside.

    Fried Beef Coated Flower Head step 1

  2. Beef coated with water and set aside.

    Fried Beef Coated Flower Head step 2

  3. Heat the pan and stir-fry the oil, onion, ginger, garlic, dried chili pepper and distiller's grains until fragrant.

    Fried Beef Coated Flower Head step 3

  4. Coat the flower heads and stir-fry.

    Fried Beef Coated Flower Head step 4

  5. Season and serve when cooked.

    Fried Beef Coated Flower Head step 5

  6. Plate.

    Fried Beef Coated Flower Head step 6