Small crucian carp with distiller’s grains

Small crucian carp with distiller’s grains

Overview

By the way, this small crucian carp with distiller's grains was made a few days ago. Because I haven't had time to sort it out, it's just sitting on the hard drive. These days are the Qingming Festival holiday, and the baby went to grandma's house, so I had time to sit down and quietly post recipes. Cooking small crucian carp with wine lees is also a traditional dish in Qidong. I feel that the distiller's grains and fish are cooked together, and they really complement each other. If you put the prepared distiller's grains crucian carp in the refrigerator for a while, it will be even more delicious.

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Ingredients

Steps

  1. Prepare the ingredients

    Small crucian carp with distiller’s grains step 1

  2. Remove the scales, gills and belly of the small crucian carp, wash and drain,

    Small crucian carp with distiller’s grains step 2

  3. Dilute the distiller's grains with water.

    Small crucian carp with distiller’s grains step 3

  4. Heat the oil in the pan, add crucian carp

    Small crucian carp with distiller’s grains step 4

  5. Fry both sides thoroughly,

    Small crucian carp with distiller’s grains step 5

  6. Add diluted lees

    Small crucian carp with distiller’s grains step 6

  7. Add ginger, green onions and dark soy sauce, cook over medium heat for 10 minutes.

    Small crucian carp with distiller’s grains step 7

  8. Add salt and pepper and bring to a boil,

    Small crucian carp with distiller’s grains step 8

  9. Just sprinkle some chopped green onion.

    Small crucian carp with distiller’s grains step 9