Red dates glutinous rice balls boiled with fermented glutinous rice
Overview
Northern women drink millet during confinement, while southern women eat distiller's grains during confinement, also known as fermented glutinous rice. Eating more of it can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, relaxing muscles and muscles, strengthening the body and prolonging life, so it is better to brew more to replenish qi and blood in cold weather.
Tags
Ingredients
Steps
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Soak the red dates in advance.
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Press the soy milk machine and rice paste button to stir and cook into jujube paste.
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Prepare some brown sugar.
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Add brown sugar to the cooked date puree and let it sit until the brown sugar melts.
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Strain the cooked date paste.
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The filtered jujube paste is more delicate.
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Prepare glutinous rice flour.
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Mix the filtered jujube paste (note: the jujube paste should be kept lukewarm) with the glutinous rice flour.
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Use chopsticks to stir until there is no loose powder and then knead into red date dough.
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The mixed red date paste dough is actually this color, not the red color you imagined.
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Roll the dough into the size you like and roll it into a round shape.
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After rolling into balls, you can make more glutinous rice balls and store them in the freezer of the refrigerator.
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Fermented glutinous rice brewed before winter.
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Heat oil in a pan and fry a poached egg over low heat.
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Add some cold water to the formed poached eggs. The fire comes to a boil.
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Add the kneaded red date glutinous rice balls and the scooped glutinous rice, add some rock sugar/brown sugar and bring to a boil over high heat until the glutinous rice balls are cooked.
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The cooked red date glutinous rice balls are cooked in fermented glutinous rice.