Liquor lees made cake

Overview

It’s still distiller’s grains, another way of doing it. Add a little less flour, make the dough thinner, and use the method of making cakes. Will it be soft and moist? Thin dough is not convenient to put directly on the basket, so of course you need to use a mold. Suddenly I realized that I was a little silly. I could use a shallower mold so that it would not appear low due to too little content. However, it was finally successful.

Tags

• pastries
• baking powder
• clear water
• flour
• liquor lees
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the lees and sugar into a large bowl

   

3. 3 Mix baking powder, flour and baking soda, sift into the lees and mix well

   

4. 4 Add appropriate amount of water

   

5. 5 Mix into a thinner dough

   

6. 6 Load into the mold

   

7. 7 Steam over high heat for about 15 minutes

   

8. 8 Cook until cooked

   

9. 9 Demold