Braised pork with lees

Overview

How to cook Braised pork with lees at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beat the garlic
• cooking wine
• ginger
• lark
• liquor lees
• msg
• pork belly
• salt

Ingredients

Steps

1. 1 Prepare washed and meaty pork belly

   

2. 2 Juice made with cooking wine and distiller’s grains

   

3. 3 Cut the pork belly into pieces

   

4. 4 Use salt, monosodium glutamate, light soy sauce, ginger, garlic and wine grains to marinate the pork belly for a while and then stew it in a pot

   

5. 5 Finished product