Braised pork ribs

Overview

Shanghainese cuisine requires thick oily red sauce

Wash the ribs, add dark soy sauce, starch, and eggs to mix, and give the ribs a [massage] so that the seasoning is soaked into the ribs
When the pot is hot, pour in oil, first add onion and ginger and stir-fry to remove the fishy smell, then put the ribs into the pot, fry for a while, then flip and fry
After shaping, put it into a plate
Then add some green onion and ginger into the pot, this time to enhance the flavor
Pour all the steaks into the pot, and add appropriate amounts of dark soy sauce and light soy sauce
Add some sugar according to your own taste, add an appropriate amount of water, and basically submerge the steak
Cover the pot, turn up the heat, and cook for about 10 minutes to reduce the juice
Open the pot, and a burst of aroma will come out, and you can put it on the plate