Fish head and tofu soup
Overview
How to cook Fish head and tofu soup at home
Tags
Ingredients
Steps
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Prepare the ingredients, (this is the fish head I cut off when making spicy fish fillets. There are three ways to eat one fish. I hope you like it)
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I had the fish bones that I had removed earlier, so I cooked them together. Cut the fish into pieces. .
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Wipe the bottom of the pan with a small piece of ginger before frying the fish heads so that the fish won't stick to the pan.
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Cut the ginger you just wiped the pot into thin slices and place it under the fish head to prevent the fish head from sticking to the pot. . Place the ginger slices and add the fish head.
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While it's time to fry the fish head, let's cut the tofu, green onions and ginger. .
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After frying the fish head, turn it over and fry the other side as well
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After the fish head is fried, add the onion and ginger and fry until fragrant. .
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Then add boiling water. .
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Bring water to a boil. .
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Add tofu. . .
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While adding the tofu, we add a little pepper.
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Then after it boils, cover the pot, turn down the heat, wait for about 25 minutes, then remove the fish bones just now, and cook for another five minutes.
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The fish head and tofu soup that has been simmered for half an hour looks great, and the soup is milky white. . Also very delicious. . . Turn off the heat and add an appropriate amount of salt and umami, and it's OK.
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Put into a large bowl and ready to serve soup. .
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Put into a large bowl and ready to serve soup. .
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Put into a large bowl and ready to serve soup. .
