Stir-fried pickles with double fresh vegetables blooming at night

Overview

How to cook Stir-fried pickles with double fresh vegetables blooming at night at home

Ingredients: clams (already blanched), shrimp meat, pickled vegetables (already washed), night flowers (already peeled and washed)
Peel the shells of the blanched clams and remove the meat, set aside.
Place the night flowers on the chopping board and cut into slices, set aside.
Place the washed pickles on the chopping board and chop into pieces, set aside.
Heat the oil in a pan, add the chopped night flowers and stir-fry.
Then, add appropriate amount of water.
Bring to a boil and cook until tender.
Then, add the chopped pickled vegetables, peeled clam meat and shrimp meat and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of MSG.
Season, stir-fry and serve.
Remove from pan and plate.