Swordfish Wonton Fish Head Soup

Overview

The best fresh product of this season is saury. We don’t sell saury wontons here, but it’s not a problem for me, a foodie! The SF Express guy just delivered saury wontons from Jiangyin, and I happened to buy silver carp head, so I thought of stewing the two together!

Tags

• soups
• soup
• local cuisine
• cooking wine
• garlic cloves
• onions
• salad oil
• silver carp head
• swordfish ravioli
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Clean the fish head

   

2. 2 Heat oil in a pan and sauté ginger and garlic until fragrant, add fish head and fry

   

3. 3 Add appropriate amount of cooking wine and water

   

4. 4 After the soup boils, turn to medium-low heat and simmer until the soup turns white. Add some salt to taste

   

5. 5 Wrapped saury wontons

   

6. 6 Bring another pot of water to boil and add wontons

   

7. 7 After boiling, add some cold water and boil again and take it out

   

8. 8 Put the wontons out into the fish head soup and boil again

   

9. 9 Sprinkle with a little white pepper and chopped green onion

   

10. 10 Take out the pot and put it into the basin