West Lake Lean Pork Soup

Overview

How to cook West Lake Lean Pork Soup at home

Chop the tenderloin and set aside (I used plum pork)
Soak the mushrooms, wash and chop and set aside
Heat the pot with water, add the minced meat and shiitake mushrooms, and stir until the water boils, then turn off the heat.
Drain the minced meat and shiitake mushrooms and rinse with water to remove the blood from the minced meat
Add water to the pot, put the drained minced meat and mushrooms into the pot, and heat
When the water is boiling, slowly add the beaten eggs, chopped coriander, salt, monosodium glutamate, and pepper. According to the concentration of your preference, add water starch to thicken the soup.
Turn off the heat, remove from the pan and serve~~