Scallion oil noodles

Overview

In Shanghai for several years, I often eat scallion oil noodles... Although the preparation is simple, the taste is excellent... O(∩_∩)O~

Tags

• staple food
• pasta
• noodles
• pregnant women
• maternity
• old man
• local cuisine
• students
• five spice powder
• light soy sauce
• oil
• minced green onion
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of water in the pot and bring to a boil over high heat, add the noodles, break them up slightly with chopsticks, add an appropriate amount of salt, turn down the heat and cook until the noodles are broken;

   

2. 2 Take out the cooked noodles and rinse them with cold water continuously. After the noodles are completely cool, rinse them with cold boiled water again, drain the water and set aside for later use;

   

3. 3 Pour light soy sauce into the noodles and stir evenly with chopsticks until the noodles are completely coated with sauce color;

   

4. 4 Sprinkle a layer of chopped green onion on the surface of the noodles;

   

5. 5 Sprinkle some five-spice powder; you can adjust it according to your personal taste;

   

6. 6 Put an appropriate amount of vegetable oil in the pot and heat it over high heat;

   

7. 7 Pour the hot oil over the chopped green onion noodles while they are still hot. The green onions will be fragrant. Mix well and serve. When the hot oil meets the chopped green onions, you will hear a sizzling sound. At this time, you should stand far away to be careful of the oil splashing on you.