Small Shaomai

Overview

How to cook Small Shaomai at home

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• local cuisine
• dumpling skin
• glutinous rice
• mushrooms
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Dice mushrooms and carrots;

   

2. 2 Heat oil in a pan, add diced mushrooms and carrots and saute until fragrant;

   

3. 3 Add glutinous rice and stir-fry;

   

4. 4 Add salt and soy sauce and mix well;

   

5. 5 Place the mixed glutinous rice on the dumpling wrapper and wrap it;

   

6. 6 Steam the wrapped siomai over high heat.