Broccoli and Shrimp Balls in Tomato Sauce
Overview
In the past few days, the temperature has been abnormal and the weather has been extremely hot. Six minor earthquakes have occurred within a week. At noon that day, I was lying on the bed eating ice cream and reading a book. Suddenly there was another roar from far to near, and then the bed was shaking. After calming down, my brain temporarily short-circuited for thirty seconds. When everything returned to calmness, my heart was not calm anymore. I ate a large bucket of ice cream, then got up, went into the kitchen, and cooked this dish to calm my uneasy heart.
Tags
Ingredients
Steps
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Prepare the prawns. Or fresh sea shrimp.
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Wash the broccoli and cut into small florets. Blanch it in boiling water with a little salt and let cool.
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Put a little oil in the pot, add broccoli and stir-fry briefly.
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Add a pinch of salt.
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Fry briefly and place on a plate.
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Remove the heads and shells of the prawns and leave the tails on.
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Open upward at the bisection point and penetrate.
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Roll the tail up.
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Come through.
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Pull upward.
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Get them all dressed.
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Heat a little oil in the pan.
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Add shrimp balls.
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Stir-fry until it changes color and serve.
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Add some garlic slices to the pot and stir-fry briefly, then add tomato paste.
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Add appropriate amount of water and a little sugar.
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After boiling and thickening, add the shrimp balls.
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Stir quickly to reduce the juice and add a little chicken essence.
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To the extent that you like it.
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Just load it into a plate.
