Red Grain Chicken—Automatic Cooking Pot Recipe
Overview
This is a Fujian specialty dish. The dish is ruddy and beautiful, and the aroma of chicken contains a hint of wine. The taste is very unique!
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Ingredients
Steps
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Wash the chicken and chop into pieces of about 3 cm;
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Chop the red glutinous rice into fine pieces with a knife, steam it for 20 minutes, and set aside until cooked;
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Pour oil into the pot, add the processed main ingredients, seasonings and water;
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Cover the pot and activate the “braised chicken” function;
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After cooking is completed, stir the ingredients in the pot evenly.