Fried buns

Overview

It is a happy feeling to let your family eat pan-fried buns made by yourself

Add yeast to the flour, slowly add water, stir with chopsticks, then knead with your hands into a smooth dough, cover with plastic wrap, and let rise for 1 hour.
Prepare materials,
Use the dough to rise to prepare the filling. Chop the meat into mince, wash and blanch the black fungus and chop into small pieces, and chop the green onion into fine pieces.

$Fried buns step 3$
Peel and wash the cucumber, grate it into shreds, add a small spoonful of salt and marinate for a while, squeeze out the water. At this time, the cucumber has become soft, and chop it with a knife. (It’s okay not to cut it)
Put the cucumber, minced meat, black fungus, and green onion into a bowl, add salt, cooking wine, light soy sauce, sesame oil, pepper, and chicken essence and mix well.
Roll the risen dough into long strips and cut into small pieces.
Use a dumpling stick to roll out the dough into a thick sheet in the middle and thin around the edges.
Take appropriate amount of filling.
Wrap into small buns.
Heat a pan, add a small amount of oil, add the buns and fry over low heat until the bottom is golden brown.
Pour water halfway up the buns and cook over medium-high heat until the water dries out.
Sprinkle with chopped green onion and sesame seeds and fry over low heat.
When it comes out of the pan, the aroma of cucumber and pan-fried buns mix together, it’s delicious