Scallion oil noodles

Overview

How to cook Scallion oil noodles at home

Tags

• noodles
• local cuisine
• oil
• onions
• soy sauce

Ingredients

Steps

1. 1 Boil the noodles with water and cool them, then chop the green onions

   

2. 2 Heat a little oil in the wok, add half of the chopped green onion and fry until dry. Turn off the heat, add soy sauce and stir-fry for a while. Add the noodles and stir evenly. Remove from the pan

   

3. 3 Just cut some cucumber, coriander and green onion