Shanghai Yangchun Noodles

Overview

Yangchun noodles are a traditional breakfast snack for Shanghainese. Some people used to use them. With your eyes closed, you can see its shape, stretch your nose and still smell its fragrance, and the aftertaste is like leaving the edge of your cheek to describe a bowl of Yangchun noodles. It can be seen how delicious it is, and it is deeply loved by the public because of its low price. Yangchun noodles are a bowl of noodle soup that uses broth to bring out the umami flavor. The noodles are chewy and the soup is extremely delicious. Plus, it has a touch of green onion flavor. If you like it, try it

Tags

• staple food
• noodles
• home cooking
• old man
• breakfast
• shanghai snacks
• local cuisine
• clear water
• flour
• fresh soy sauce
• stock
• green onions
• salt

Ingredients

Steps

1. 1 Prepare flour and water

   

2. 2 Pour the flour into the noodle machine, plug it in and press the chewy noodles, then press the start button, then plug in the cup filled with water

   

3. 3 The noodles will be ready in a few minutes

   

4. 4 When making noodles, prepare a bowl of hot stock and chopped green onions

   

5. 5 Add fresh soy sauce to the stock to make it salty and umami

   

6. 6 While waiting for the noodles to come out, pour water into the pot and bring to a boil, add the noodles and cook until cooked, then turn off the heat

   

7. 7 Remove the noodles and put them into the soup stock and sprinkle with chopped green onion

   

8. 8 Enjoy, delicious breakfast