Fried shrimps in oil

Overview

The so-called fried shrimps in oil, I understand is to put the shrimps into hot oil and fry them until cooked, then add seasonings to add flavor. Therefore, this dish is operated with high heat throughout the process, and it is also a quick dish. Anyway, what I cook is home-cooked food, and it will be delicious no matter how delicious it is.

Tags

• hot dishes
• pregnant women
• maternity
• summer recipes
• local cuisine
• lunch
• dinner
• students
• cooking wine
• fresh shrimp
• light soy sauce
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Heat the oil in the pot and add the fresh shrimps with their whiskers and shrimp lines removed.

   

3. 3 Fry the fresh shrimps until cooked, remove and set aside.

   

4. 4 Leave a little oil in the pot for frying the shrimp, simmer the green onion and ginger, add cooking wine, light soy sauce, salt and sugar and stir-fry until fragrant.

   

5. 5 Pour in the cooked shrimps and stir-fry quickly over high heat so that the soup coats the shrimps and quickly dries up the soup.

   

6. 6 Fried shrimps in oil.