Salt and Pepper Sand Pointed Fish

Salt and Pepper Sand Pointed Fish

Overview

It’s been a long time since I’ve eaten fried fish like this. The fish is not big and even the bones can be eaten.

Tags

Ingredients

Steps

  1. Wash the sand pointed fish (it has already been cut open when you buy it), drain it, mix it with some pepper and salt, and leave it for ten minutes.

    Salt and Pepper Sand Pointed Fish step 1

  2. Finely chop the peppers and green onions.

    Salt and Pepper Sand Pointed Fish step 2

  3. Prepare flour and marinated fish.

    Salt and Pepper Sand Pointed Fish step 3

  4. Coat the sand tip fish with a thin layer of flour.

    Salt and Pepper Sand Pointed Fish step 4

  5. Put an appropriate amount of oil in the pot (not too much), heat it to 70% heat, add the fish and fry over low heat until cooked through.

    Salt and Pepper Sand Pointed Fish step 5

  6. Fried fish is served on a plate.

    Salt and Pepper Sand Pointed Fish step 6

  7. Pour out the oil for frying the fish, add the peppers and green onions to the pot, and stir-fry over low heat.

    Salt and Pepper Sand Pointed Fish step 7

  8. Pour out the oil for frying the fish, add the peppers and green onions to the pot, and stir-fry over low heat.

    Salt and Pepper Sand Pointed Fish step 8

  9. Add the fish, sprinkle with salt and pepper and stir-fry until the salt, pepper, minced chili and green onion are evenly adhered to the fish.

    Salt and Pepper Sand Pointed Fish step 9