Fried river shrimp in oil

Overview

How to cook Fried river shrimp in oil at home

Tags

• hot dishes
• home cooking
• local cuisine
• balsamic vinegar
• fresh soy sauce
• onions
• oyster sauce
• river shrimp
• sugar
• ginger

Ingredients

Steps

1. 1 Choose fresh river shrimp, rinse it, and cut off the front claws and shrimp whiskers.

   

2. 2 Heat the pot, pour in salad oil, heat to 70% oil temperature, pour the river shrimp into the oil and sauté for 8-10 seconds, then remove.

   

3. 3 The high oil temperature makes the shrimp shells crispy instantly, but the shrimp meat remains fresh and tender.

   

4. 4 Pour a little oil into the pot, add ginger slices and stir-fry, add half a spoonful of water, add oyster sauce, fresh soy sauce, sugar, and balsamic vinegar to adjust to a sweet and sour taste. Pour in a little water starch to thicken the sauce.

   

5. 5 Pour in the fried shrimps in oil and stir-fry to coat with the sauce.