Honey Juice Sixi Baked Bran

Overview

Sixi roasted bran is a local specialty in Shanghai. It can be eaten hot or cold. The locals like to cook it with thick oily red sauce, which has a sweet taste, so it is called honey sauce. I remember that when I was a kid, every time I had a wedding banquet or banquet with relatives, this cold dish was indispensable. It is filled with soft roasted bran and is filled with soup, paired with refreshing day lily and fungus. It is salty and slightly sweet, and everyone of all ages likes it. It is not inferior to the satisfaction of big fish and meat. Take it with a porridge in the morning, it is quite a meal.

Tags

• hot dishes
• common dishes
• old man
• shanghai cuisine
• autumn recipes
• banquet dishes
• local cuisine
• lunch
• chicken essence
• dried yellow flowers
• fresh roasted bran
• fungus
• light soy sauce
• old soy sauce
• peanuts
• rock sugar
• star anise
• white sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Rinse the roasted bran with running water and squeeze it repeatedly, then blanch it in water to remove the sour taste, wash it and squeeze out the water;

   

2. 2 Cut into small pieces that are easy to eat;

   

3. 3 Boil the peanuts in boiling water to facilitate removal of the outer layer;

   

4. 4 Prepare the ingredients. Soak the fungus in advance, remove the stems and wash them. Soak the day lilies in advance and wash them. Gently rub the peanuts and remove the outer layer and set aside;

   

5. 5 Heat oil in a pan, add roasted bran and stir-fry briefly;

   

6. 6 Add the fungus, day lily, and peanuts and stir-fry for a while;

   

7. 7 Add light soy sauce, dark soy sauce, white sugar, rock sugar, star anise, and bay leaves, and stir-fry until colored;

   

8. 8 Add water to 3/4 of the way, cover and cook;

   

9. 9 When the juice is almost gone, add salt and chicken essence to taste.

   

10. 10 When the juice is almost gone, add salt and chicken essence to taste.